This product is obtained from the cooking and grinding of chicken byproducts from poultry processing. These meaty bone fragments are used to produce a highly nutritious meal that is an important source of calcium and phosphorus. The process involves breaking down the keratin present in the birds through acid/alkaline hydrolysis or the use of enzymes, releasing amino acids. After drying and grinding, the product can be used in animal feed. It is allergen-free.
| NUTRITIONAL STAGE/GUARANTEE | FEATURES/ PARAMETERS | SPECIFICATION | ANALYSIS METHOD |
| Physical parameters | |||
| Reception | Appearance | Product of fine consistency, granular, light brown color, with a typical chicken smell | PN-BL01 |
| Chemical parameters | |||
| Composition | Protein | 58% (+1% / -1%) | IN-BL06 |
| Fat | Min. 12% | IN-BL10 | |
| Ashes | Max. 20% | IN-BL05 | |
| Humidity | Max. 10% | IN-BL12 | |
| Microbiological parameters | |||
| Harmlessness | Salmonella | Absence/25g | AOAC Salmonella |
| Fungus | Máx. 10 ³ ufc/g | AOAC Fungus | |
| Coliforms | <10 ufc/g | AOAC Coliforms | |
| Total plate count (REP) | <10 ufc/g | NTE INEN 2 411 | |
| Other parameters | |||
| Others | Pepsin digestibility | Min. 65% | IN-BL05 |
Nuestro
valor agregado
Contamos con equipos altamente tecnificados para la mezcla y procesamiento de harina de cerdo y pollo.
Nuestros equipos cumplen los requisitos de las compañías más importantes del sector pecuario.
Our
added value
We have highly technical equipment for mixing and processing pork and chicken meal.
Our equipment meets the requirements of the leading companies in the livestock sector.
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