Aquaculture Sector

Pork Meal 55% Protein

Imported from USA

Pork Meal 55% Protein

Pork meal is the result of cooking and extracting meat using mechanical presses and sifting. It comes from pigs intended for human consumption that did not reach the required size or had defects in the cuts. It is stabilized with antioxidants in both the raw material and the final products.

NUTRITIONAL STAGE/GUARANTEE	FEATURES/ PARAMETERS	SPECIFICATION	ANALYSIS METHOD
Physical parameters
Reception (Raw material as it arrives from the source)	Appearance	Product of fine granular consistency, light brown color, with a typical pork smell.	PB-BL01
Reception (Raw material as it arrives from the source)	Material retained on sieve No. 16	Metals and insects 0% Pig hair and synthetic fibers Max. 0.11%	IN BL-11
In-situ conditioning (separation by means of a screening process in the plant)	Appearance	Product of fine granular consistency, light brown color, with a typical pork odor.	PB-BL01
	Material retained on sieve No. 16	Metals and insects 0% Pig hair and synthetic fibers Max. 0.03%	IN BL-11
Chemical parameters
Composition	Protein	55% (+1% / -1%)	IN-BL06
	Fat	Min. 8%	IN-BL10
	Ashes	Max. 29%	IN-BL05
	Humidity	Max. 9%	IN-BL11
Microbiological parameters
Harmlessness	Salmonella	Absence/25g	AOAC Salmonella
	Fungus	Máx. 10³ ufc/g	AOAC Fungus
	Coliforms	<10 ufc/g	AOAC Coliforms
	Total plate count (REP)	<10 ufc/g
Other parameters
Others	Pepsin digestibility	Min. 85%	IN-BL05

Nuestro
valor agregado

Contamos con equipos altamente tecnificados para la mezcla y procesamiento de harina de cerdo y pollo.
Nuestros equipos cumplen los requisitos de las compañías más importantes del sector pecuario.

Our
added value

We have highly technical equipment for mixing and processing pork and chicken meal.
Our equipment meets the requirements of the leading companies in the livestock sector.

Mix

We have a comprehensive system for the process of mixing, bagging and stacking materials.

Separation

Separation is a fundamental step in our processes and distinguishes us in delivering a pure product with the necessary quality.

Bagged

Once the mixing and impurity removal processes are complete, our products are ready to be placed in suitable bags.

Lot division

We have efficient batching processes that strengthen our product traceability processes

Storage

We have spacious and efficient areas to store our products after the bagging process in hoppers.

Traceability

At Balcamsa, we consistently design and implement systems that allow you to guarantee the traceability of your products.