Our high quality Fish oil has a characteristic fish aroma, fluid texture and colors ranging from yellow to brown.
Our product has optimal acidity, low humidity, excellent digestibility that provides Omega 6 fatty acids that help pets maintain healthy skin and a shiny coat. (Its flavor is preferred to other fat sources).
| NUTRITIONAL GUARANTEE | FEATURES/ PARAMETERS | SPECIFICATION | ANALYSIS METHOD |
|
Reception
|
Appearance | Product with an oily liquid consistency, light yellow to amber brown in color, with a characteristic fishy odor. | PN-BL01 |
| Density (20° C) | 0,90 a 0,94 g/ml | IN BL-11 | |
| Decantation/Sediments | Max. 1% | ||
| Chemical parameters | |||
|
Composition
|
Acidity | 3 a 5 % expressed as A. Oleic | IN-BL06 |
| Peroxides | Max. 10 meq O2/Kg | IN-BL10 | |
| Humidity | Max. 1% | IN-BL05 | |
| Microbiological parameters | |||
|
Harmlessness
|
Salmonella | Absence/25g | AOAC Salmonella |
| Molds and Yeasts | Missing | AOAC Mushroom | |
| Total plate count (REP) | <100 ufc/g | ||
| Pollutants | |||
|
Harmlessness
|
Heavy metals (Pb,Cd,Hg) | Complies with current legislation (Hg <0,5 a 1 ppm) | |
| Dioxins and PCBs | Within EU regulatory limits | ||
| Anisidine index (p-AnV) | <20 | ||
| Other parameters | |||
| Others | Flashpoint | Greater than 200°C | IN-BL05 |
| Fatty acid profile (approximate values) | |||
| EPA (C20:5 n-3) | 5 -12% | ||
| DHA (C22:5 n-3) | 10- 20% | ||
| Total Omega 3 | 30 – 40% | ||
| Saturated fatty acids | 15 – 30% | ||
| Monounsaturated fatty acids | 25 – 40% | ||
| Polyunsaturated fatty acids | 30 – 60% | ||
Nuestro
valor agregado
Contamos con equipos altamente tecnificados para la mezcla y procesamiento de harina de cerdo y pollo.
Nuestros equipos cumplen los requisitos de las compañías más importantes del sector pecuario.
Our
added value
We have highly technical equipment for mixing and processing pork and chicken meal.
Our equipment meets the requirements of the leading companies in the livestock sector.
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