Livestock Sector

Poultry Fat 65%

Imported from USA

Poultry Fat 65%

It is the product obtained from the adipose tissue of poultry in good sanitary condition, during the normal industrial processing of waste from processing plants.
It contains only natural fat from poultry tissue without the addition of free fatty acids, oleins, or fats from other sources, whether vegetable, animal, or mineral.

CHARACTERISTICS	SPECIFICATION	METHOD OF ANALYSIS
Physicists
Appearance	a.- Light yellow or brown liquid. Typical chicken smell.	PB-BL01
Insoluble impurities	Máx. 1.0%	AOAC Oficial method Ca 3 – 46:1993
Density	940 a 1000 g/L	AC02-M07
Chemicals
Acidity (expressed as Oleic Acid)	Max. 5%	PB-BL01
Humedad	Max. 1%	PB-BL12
Peróxidos	Max. 5 meq O₂/Kg	INEN 277
Microbiological
Salmonella	Ausencia	AOAC Salmonella
Aerobios totales	<106 ufc/g	AOAC 991.14

Nuestro
valor agregado

Contamos con equipos altamente tecnificados para la mezcla y procesamiento de harina de cerdo y pollo.
Nuestros equipos cumplen los requisitos de las compañías más importantes del sector pecuario.

Our
added value

We have highly technical equipment for mixing and processing pork and chicken meal.
Our equipment meets the requirements of the leading companies in the livestock sector.

Mix

We have a comprehensive system for the process of mixing, bagging and stacking materials.

Separation

Separation is a fundamental step in our processes and distinguishes us in delivering a pure product with the necessary quality.

Bagged

Once the mixing and impurity removal processes are complete, our products are ready to be placed in suitable bags.

Lot division

We have efficient batching processes that strengthen our product traceability processes

Storage

We have spacious and efficient areas to store our products after the bagging process in hoppers.

Traceability

At Balcamsa, we consistently design and implement systems that allow you to guarantee the traceability of your products.