Livestock Sector

Poultry Meal 65% Protein

Imported from USA

Poultry Meal 65% Protein

It is an ingredient of animal origin obtained through a process of cooking, pressing, drying, and grinding clean chicken tissues (such as meat, skin, bones, and viscera, excluding feathers, heads, feet, and digestive contents). It is characterized by its high protein content, guaranteeing a minimum of 65% crude protein on a dry matter basis, making it a highly concentrated and digestible protein source for formulating balanced animal feeds, especially for pets (dogs and cats), aquaculture animals (fish and shrimp), and pigs.

NUTRITIONAL STAGE/GUARANTEE FEATURES/ PARAMETERS SPECIFICATION ANALYSIS METHOD
Physical parameters
Reception Appearance Product of fine consistency
granular, light brown color,
with a typical chicken smell.
PN-BL01
Material retained on
sieve No. 16
Presence of feathers: Max. 0.5% IN BL-11
Chemical parameters
Composition Protein 65% (+1% / -1%) IN-BL06
Fat Min. 15% IN-BL10
Ashes Max. 14% IN-BL05
Humidity Max. 7% IN-BL12
Microbiological parameters
Harmlessness Salmonella Absence/25g AOAC Salmonella
Fungus Máx. 10 ³ ufc/g AOAC Fungus
Coliforms <10 ufc/g AOAC Coliforms
Total plate count (REP) <10 ufc/g NTE INEN 2 411
Other parameters
Others Pepsin digestibility Min. 75% IN-BL05
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