Aquaculture Sector

Imported from USA

Shrimp Meal

Produced by cooking, pressing, and drying fresh shrimp waste (heads and cephalothorax) in rotating drums from Ecuadorian shrimp exporting plants.
The product’s protein and functional quality is enhanced by the incorporation of liquid solubles generated during pressing, which occurs during the drying process. This step also gives the meal high palatability, a higher soluble protein content, and a characteristic fresh seafood aroma.

ITEM SPECIFICATION ANALYSIS METHOD
Physical parameters
Appearance Product of fine granular consistency, light red color, with a typical shrimp smell. PB-BL01
Humidity Máx 10% N-BL12
Chemical parameters
Proteins min. 50%, Max 54$ IN-BL16
Fat Max 12% IN-BL10
Ashes Max. 24% IN-BL05
Tvn Máx 120
Microbiological parameters
Salmonella Negative / 25 g AOAC salmonella
Fungus Negative / 25 g AOAC Fungus
Coliforms Minor 10 ufc/ g AOAC Coliforms
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