A byproduct of the swine industry, obtained from the blood resulting from plasma extraction. It is generally spray-dried. It has a high biological value and is used in feed formulations due to its high palatability, high biological value, and water absorption capacity. Its protein content is high (over 90%), being particularly rich in lysine and valine. However, it has a low concentration of sulfur amino acids and isoleucine.
Its use is approved for pet food, aquaculture, swine, and poultry diets.
| NUTRITIONAL STAGE/GUARANTEE | FEATURES/ PARAMETERS | SPECIFICATION | ANALYSIS METHOD |
| Physical parameters | |||
| Reception | Appearance | Product of very fine solid consistency, reddish color, with a characteristic iron smell | PN-BL01 |
| Chemical parameters | |||
| Composition | Protein | Min 90% | IN-BL06 |
| Fat | Max. 2% | IN-BL10 | |
| Ashes | Max. 6% | IN-BL05 | |
| Humidity | Max. 8% | IN-BL12 | |
| Microbiological parameters | |||
|
Harmlessness
|
Salmonella | Absence/25g | AOAC Salmonella |
| Fungus | Max. 10³ ufc/g | AOAC Fungus | |
| E. Coli | Absence | AOAC E. Coli | |
| Total plate count (REP) | <10 ufc/g | ||
| Other parameters | |||
| Others | Pepsin digestibility | Min. 85% | IN-BL05 |
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