Livestock Sector

Salmon Meal

Imported from USA

Salmon Meal

CARACTERÍSTICAS	ESPECIFICACIÓN	MÉTODO ANÁLISIS
Físicos	Harina 55%
Apariencia	Producto de consistencia fina granular, color café claro, con olor típico a cerdo.	PB-BL01
Apariencia
Humedad	5% a 10%	IN-BL12
Químicos
Proteínas	Min. 55% + 1-1	IN-BL16
Grasa	Max 13%	IN-BL10
Cenizas	Max 30%	IN-BL05
Digestibilidad	Min. 88%	IN-BL05
Microbiológicos
Salmonella	Negativo / 25g	AOAC Salmonella
Hongos	Máx. 103 ufc/ g	AOAC Hongos
Coliformes	Menor 10 ufc/ g	AOAC Coliformes
Recuento total en placa (REP)	Menor 10 ufc/ g

Nuestro
valor agregado

Contamos con equipos altamente tecnificados para la mezcla y procesamiento de harina de cerdo y pollo.
Nuestros equipos cumplen los requisitos de las compañías más importantes del sector pecuario.

Our
added value

We have highly technical equipment for mixing and processing pork and chicken meal.
Our equipment meets the requirements of the leading companies in the livestock sector.

Mix

We have a comprehensive system for the process of mixing, bagging and stacking materials.

Separation

Separation is a fundamental step in our processes and distinguishes us in delivering a pure product with the necessary quality.

Bagged

Once the mixing and impurity removal processes are complete, our products are ready to be placed in suitable bags.

Lot division

We have efficient batching processes that strengthen our product traceability processes

Storage

We have spacious and efficient areas to store our products after the bagging process in hoppers.

Traceability

At Balcamsa, we consistently design and implement systems that allow you to guarantee the traceability of your products.