Livestock Sector

Bovine Hemoglobin

Imported from USA

Bovine Hemoglobin

It is obtained from the centrifugation of refrigerated bovine blood (4 to 8 °C), collected under Sanitary Standards of Establishments approved by SENASA, which once separated from the plasma phase is dried by spray dryer dehydration method.

It is a highly digestible protein source used in feed for birds, pigs, pets and fish.

CHARACTERISTICS	SPECIFICATION	ANALYSIS METHOD
Physical parameters
Protein	Mín. 92% + 1 – 1	IN-BL16
Fat	Mín. 0.3%	IN-BL10
Ashes	Máx. 4%	IN-BL05
Digestibility:	Mín. 85%	IN-BL05
Microbiological parameters
Salmonella spp	Absence /25 g	AOAC Salmonella
Escherichia Coli	< 10 UFC/g	AOAC E. Coli
Total coliforms	< 100 UFC/g	AOAC Coliforms
Total mesophilic aerobes	< 1.0 x 105 UFC/g	INEN 1529 (2006)

Nuestro
valor agregado

Contamos con equipos altamente tecnificados para la mezcla y procesamiento de harina de cerdo y pollo.
Nuestros equipos cumplen los requisitos de las compañías más importantes del sector pecuario.

Our
added value

We have highly technical equipment for mixing and processing pork and chicken meal.
Our equipment meets the requirements of the leading companies in the livestock sector.

Mix

We have a comprehensive system for the process of mixing, bagging and stacking materials.

Separation

Separation is a fundamental step in our processes and distinguishes us in delivering a pure product with the necessary quality.

Bagged

Once the mixing and impurity removal processes are complete, our products are ready to be placed in suitable bags.

Lot division

We have efficient batching processes that strengthen our product traceability processes

Storage

We have spacious and efficient areas to store our products after the bagging process in hoppers.

Traceability

At Balcamsa, we consistently design and implement systems that allow you to guarantee the traceability of your products.